Metropolis Steak & Seafood

Thick cut, smoked Cheshire Pork Belly, house cured, dipping sauce

Breaded eggplant, Ricotta, lemon zest, creamy mozzarella

Rendered pork belly, cherry rub, bacon confit

Atlantic necks, traditional breading, Parmigiano Reggiano, lemon

Fresh arugula, cherry tomato, roasted potato, homemade vinaigrette

4oz. cut A5 wagyu strip

Creamy imported mozzarella, beefsteak tomato, balsamic glaze

Jumbo gulf shrimp, horseradish cocktail sauce

Jumbo shrimp stuffed with Alaskan king crab meat

wagyu beef, veal, pork, 5 imported cheese, tangy marinara, Stracciatella burrata topping

Beef battered, thick sliced sweet vidalia onion, corn meal, cajun dipping sauce

Marinara, hot honey or buffalo sauce

Classic, tangy marinara, lightly breaded, parm reggiano, bed of linguine

Bell & Evans scallopine, lemon, white wine reduction, butter, bed of linguine

Thin sliced California eggplant, eggbeater, flour, pecorino, marinara, mozzarela

Classic, Tito's vodka infused, creamy blush sauce, bed of penne

Bell & Evans Scallopine, rendered mushroom, shallot, imported marsala wine reduction, bed of linguine

3 Wagyu meatballs, classic tangy marinaara, bed of spaghetti

Traditional jumbo steakhouse fries

Heavy cream, garlic compote, shallot, fresh spinach, lemon zest, parm reggiano, gruyere topping

North Carolina yams, Madagascar vanilla beans, maple syrup, pecan, brown sugar topping

Lemon compote, garlic slices, pecorino

Yukon gold spuds, European butter, Maldon sea salt, whipped

Butter, sour cream, fresh chives

7oz. Center cut, USDA prime, filet mignon, finished with marrow butter & beef tallow

22oz. Boneless, USDA prime, ribeye, finished with marrow butter & beef tallow

28oz. Bone-in, USDA prime, ribeye, finished with marrow butter & beef tallow

44oz., USDA prime, center cut rib chop, finished with marrow butter & beef tallow. Served off the bone

20oz. Boneless, USDA prime, New York cut, finished with marrow butter & beef tallow

12oz. Center cut, USDA prime, filet mignon, finished with marrow butter & beef tallow

40oz. USDA prime, New York strip filet mignon finished with marrow butter & beef tallow. Served off the bone

8oz. center cut filet mignon, 8oz. lobster tail, clarified butter, veggies

Choice of cheese: (American, Swiss, Cheddar or Mozzarella) Jersey Beefsteak Tomato, Romaine, Steak Fries

Slab bacon, Choice of cheese, Jersey beef steak tomato, romaine, steak fries

Crispy Bacon crumble, French onion compote, Gruyere, Jersey beef steak tomato, romaine, steak fries

Tangy marinara, creamy mozzarella, steak fries

White wine reduction, lemon, butter, herbs, vegetable

Cedar plank prepared, fresh herbs, wild caught, compote butter, vegetable

Light, flaky, wild caught, seared in our lemon butter compote, vegetable

The classic, served with compote butter

Calamari, mussels, clams, shrimp over pasta

Slow roasted, red onion compote, fresh thyme, veal demi-glace, porto, Pinot Noir, roasted croutons, Gruyere

French lobster, sherry, herbs, creame Fraiche

Roasted chicken chunks, fresh vegetables, hearty broth

1/4 Wedge, slab bacon bits, ranch, blue cheese crumble

Hearts of romaine, roasted croutons, shaved parm, classic Caesar dressing

Roasted red & gold beets, arugula, orange wedges, goat cheese, candied walnuts, vinaigrette

An assortment of fresh caught mussels, clams, calamari & shrimp

An assortment of fresh caught mussels, clams, calamari, shrimp & oysters

An assortment of fresh caught mussels, clams, jumbo shrimp, oysters, lump crab meat & calamari

An assortment of fresh caught mussels, jumbo shrimp, oysters, clams, calamari, lobster tails & King crab legs